| | Directions | | Cook over low heat, stirring constantly until sugar is dissolved. Continue cooking over medium heat to soft ball stage (236°) stirring constantly. Cool slightly, then beat until mixture starts to thicken. Drop candy rapidly fro tablespoon on aluminum foil on greased cookie sheet. Allow to harden. |
|
|
| Ingredients | | - |  | Mix together in large heavy saucepan |
| - | | 1 pound brown sugar |
| - | | Pinch of salt |
| - | | 3/4 cup evaporated milk |
| - | | 2 cups pecan halves (1/2 lb) |
| |
| |
