| | Directions | - Pour the stuffing mix into the crock pot.
- In a large skillet, melt the butter; then add the onions and celery and sauté until tender.
- Add the chicken broth; then pour the contents of the skillet over the stuffing mix and stir well.
- Cook on the high heat setting for 1 hour; then reduce the heat to low and cook 5 hours.
Note: For moister dressing, add more broth. This dressing can be left on low heat for a period longer than 5 hours. |
|
|
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: 6-quart slow cooker
|  | | Ingredients | | - | | 12 cups herb-seasoned stuffing mix |
| - | | 1 cup butter or margarine (melted) |
| - | | 1/2 cup onion (finely chopped) |
| - | | 1 cup celery (finely diced) |
| - | | 2 cans chicken broth (14 oz. cans) |
| |
| |
