Softened oleo. Combine all ingredients and pour into a greased and floured 9x13 cake pan. Cook 1 hour at 350°. Test sooner for doneness. Should be soft. Remove from oven, cool and cut into squares.
Ingredients
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1 box brown sugar
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1 tablespoon sugar
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1 teaspoon vanilla
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1 cup pecans, chopped
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3/4 cup oleo
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3 Eggs
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2 cups flour
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