 | | Directions |
- Preheat oven to 375 degrees. Grease a cookie sheet.
- Stir together flour, cinnamon, salt, baking powder, soda, cloves and nuts and set aside.
- In a mixer bowl beat the butter and sugar for 30 seconds. Add eggs and vanilla. Beat well and add alternately dry ingredients. Add bananas one at a time. Beat well after each addition.
- Drop from a teaspoon 2 inches apart onto a well-greased cookie sheet. Bake for 10-12 minutes. Remove from cookie sheet immediately and cool on a wire rack.
- Cookies have a bread consistency so don't over bake. Frost cooled cookies with Banana Butter Frosting.
- For Frosting, combine powdered sugar, mashed banana, butter and vanilla. If necessary, add additional powdered sugar to make a spreading consistency. Frost completely cooled cookies.
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| Ingredients | | - |  | 2 cups flour |
| - | | 1/2 teaspoon cinnamon, ground |
| - | | 1/4 teaspoon salt |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/4 teaspoon baking soda |
| - | | 1/4 teaspoon ground cloves |
| - | | 1/2 cup Walnuts or Pecans, chopped, optional |
| - | | 1/2 cup butter or margarine |
| - | | 1 cup granulated sugar |
| - | | 2 Eggs |
| - | | 1/2 teaspoon vanilla |
| - | | 1 cup bananas, mashed |
| - | | FROSTING: |
| - | | 2 cups sifted powdered sugar |
| - | | 1 banana, mashed |
| - | | 2 tablespoons butter, softened |
| - | | 1/2 teaspoon vanilla |
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