| | Directions | - Brown the hamburger in a large skillet on the stovetop; then add the remaining ingredients and cook until heated through.
- Transfer to a 6-quart slow cooker and cook on the low heat setting for 4 hours.
- Serve on warm hamburger buns accompanied with your favorite condiments.
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Cook Time: 4 hours
Container: 6-quart slow cooker
|  | | Ingredients | | - | | 3 pounds hamburger |
| - | | 2 cups tomato juice |
| - | | 1/4 cup vinegar |
| - | | 1 cup ketchup |
| - | | 1 cup oatmeal |
| - | | 1 tablespoon minced onion |
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