Recipes - print - Sugar Cookie Cutouts

Sugar Cookie Cutouts - Recipe

A holiday tradition to get the whole family involved. Have the kids help roll out the dough, cut the shapes and, of course, decorate. These soft sugar cookies will be a favorite any time of year.
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Sugar Cookie Cutouts Recipe
  • Cream together the butter and sugar; then add all of the other ingredients.
  • Roll out the dough into a thin sheet, and cut with a floured cookie cutter.
  • Place on a parchment paper lined cookie sheet. Decorate with non-pareils, if desired. Bake at 400ºF for 7-8 minutes.
  • Cool on wire racks. Frost the cookies if desired.
NOTE: For a sweeter touch, roll out with powdered sugar rather than flour.
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Cookie sheet
Servings: 48
-1 cup butter
-2 cups sugar
-1 teaspoon baking soda
-5 cups flour
-4 eggs
-2 teaspoons cream of tartar
-1 teaspoon vanilla