 | | Directions |
- Cream together the butter, sugar and egg.
- Add the remaining ingredients and beat until mixed well.
- Chill the dough for at least 1 hour. Can be refrigerated overnight.
- Form 1-inch balls, roll in sugar, and place 2 inches apart on a cookie sheet.
- Press lightly with a glass dipped in sugar. Bake at 350ºF for 10-15 minutes.
- Cool on wire racks.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 1 cup butter or margarine |
| - | | 1 cup sugar |
| - | | 1 egg |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cream of tartar |
| - | | 1/2 teaspoon almond extract |
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