| | Directions | | Mix all ingredients. Chill dough. Roll out, cut, and bake cookie at 350° for 10-12 minutes. Decorate as desired. Makes 12 cookies. |
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| Ingredients | | - |  | 1 package instant butterscotch pudding |
| - |  | 1 egg |
| - |  | 1/2 cup brown sugar |
| - |  | 1/2 cup Margarine |
| - |  | 1 1/2 cups flour |
| - |  | 1 teaspoon cinnamon |
| - |  | 1/2 teaspoon baking soda |
| - |  | 1/2 teaspoon ginger |
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