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Sour Cream Raisin Bars - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5065/sour-cream-raisin-bars.asp
Directions
  • Combine the flour, oatmeal, brown sugar, baking soda, and butter to form a dough with the consistency of course crumbs.
  • Save 1 1/2 cups for the top of the bars. Press the rest of the dough in a 9- X 13-inch pan and bake 15 minutes at 350ºF.
  • Meanwhile, in a saucepan, combine the beaten egg yolks and the cornstarch; then add the sour cream, sugar, and raisins. Place the saucepan on the stovetop over low heat and stir often.
  • Simmer for 5 to 10 minutes; then pour the mixture over the baked crust.
  • Top with the remaining crumb mixture and bake for an additional 20 minutes at 350ºF.
  • Cool, slice, and serve. The bars freeze well.
 
 
Cook Time: 35 minutes
Container: 9- x 13-inch pan
Ingredients
-1 3/4 cups flour
-1 3/4 cups oatmeal
-1 cup brown sugar
-1 teaspoon baking soda
-1 cup butter
-4 egg yolks, beaten
-3 tablespoons cornstarch
-2 cups sour cream
-1/2 cup sugar
-2 cups raisins