| | Directions | | Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container. |
|
|
| Ingredients | | - |  | 3 quarts popped popcorn |
| - | | 1 cup Sugar |
| - | | 1/2 cup butter |
| - | | 1/4 cup Light Corn Syrup |
| - | | 1/4 teaspoon baking soda |
| - | | 1/2 teaspoon vanilla |
| |
| |
