| | Directions | - In a saucepan on the stovetop, cook the syrup, sugar, butter, and peanut butter on low heat until slightly boiling. Stir frequently.
- Add the mixture to the cereal and mix well; then press into a 9x13-inch pan.
- Melt the chocolate and butterscotch chips (on the stovetop or in the microwave) and spread over the top of the bars.
- Cool and cut into squares.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 9x13-inch pan
|  | | Ingredients | | - | | 1 cup white corn syrup |
| - | | 1 cup brown sugar |
| - | | 1 stick butter |
| - | | 1 cup creamy peanut butter |
| - | | 6 cups Special K cereal |
| - | | 1 cup chocolate chips |
| - | | 1 cup butterscotch chips |
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