Cream butter, peanut butter and sugars. Add egg and vanilla, beat until creamy. Stir in dry ingredients until blended. Roll dough into 1 inch balls.
Press balls into mini muffin tins. Bake at 350° for 12 minutes. Remove from oven and immediately press one mini peanut butter cup into each hot cookie. Allow to cool before removing from tins.
Ingredients
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1/2 cup butter
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1/2 cup peanut butter
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1/2 cup sugar
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1/2 cup brown sugar
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1 egg
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1/2 teaspoon vanilla
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1 1/4 cups flour
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3/4 teaspoon baking soda
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1/2 teaspoon Salt
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48 miniature peanut butter cups
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