- Combine the sugar, corn syrup, and peanut butter, and heat in the microwave for 3 minutes. Stir after half the time has elapsed.
- Pour this mixture over the Rice Krispies and stir well; then spread into a 9x13-inch pan.
- Melt the swirl chips in the microwave; then pour over the bars and spread evenly.
- Cool and slice.
|Prep Time: 10 minutes|
Cook Time: 10 minutes
Container: 9x13-inch pan
|-||1 cup sugar|
|-||1 cup corn syrup|
|-||1 cup peanut butter|
|-||5 1/2 cups Rice Krispies|
|-||1 package swirl chips (milk chocolate and peanut butter)|