| | Directions | - Mix the sugar, corn syrup, and butter in a saucepan; bring to a boil.
- Once it starts boiling, take it off the heat and stir in the peanut butter.
- Add this mixture to the Rice Krispies and mix well.
- Press the mixture into a buttered 9- x 13-inch pan.
- Melt the chocolate chips together with the butterscotch chips. Use this mixture to frost the bars.
- Place the pan in the refrigerator for 1 hour to set up the bars; then cut the bars into squares and serve.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: 9- x 13-inch pan
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1 cup corn syrup |
| - | | 1 stick butter |
| - | | 1 cup peanut butter |
| - | | 6 cups Rice Krispies |
| - | | 1 package chocolate chips |
| - | | 1 package butterscotch chips |
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