 | | Directions |
- Heat the sugar and syrup in a saucepan on the stovetop until the sugar is dissolved into the syrup.
- Add the 2 cups of peanut butter to the mixture; stir until combined.
- Pour over the Cocoa Krispies and Rice Krispies.
- Spread the mixture in a 12x17-inch bar pan.
- Melt the chocolate and butterscotch chips in a bowl in the microwave; then spread the mixture over the bars.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 12x17-inch bar pan
Servings: 24
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 2 cups light corn syrup |
| - | | 2 cups peanut butter |
| - | | 6 cups Cocoa Krispies (optional) |
| - | | 7 cups Rice Krispies (increase to 13 cups if not using Cocoa Krispies) |
| - | | 1 package chocolate chips (12 oz pkg) |
| - | | 1 package butterscotch chips (12 oz pkg) |
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