- Spray the bottom of 9- x 13-inch pan with cooking spray. Sprinkle 1/2 to 3/4 jar of peanuts in the pan.
- Melt the peanut butter chips and butter in a saucepan.
- Stir in the sweetened condensed milk. Cook until hot.
- Fold in the marshmallows; then press the mixture on top of the peanuts in the pan. Press the remaining peanuts on top of the marshmallow layer. Cool and slice.
|Cook Time: 10 minutes|
Container: 9- x 13-inch baking pan
|-||16 ounces lightly salted dry roasted peanuts|
|-||10 ounces peanut butter chips|
|-||2 1/2 tablespoons butter|
|-||1 can sweetened condensed milk|
|-||2 cups marshmallows|