| | Directions | - Spray the bottom of 9- x 13-inch pan with cooking spray. Sprinkle 1/2 to 3/4 jar of peanuts in the pan.
- Melt the peanut butter chips and butter in a saucepan.
- Stir in the sweetened condensed milk. Cook until hot.
- Fold in the marshmallows; then press the mixture on top of the peanuts in the pan. Press the remaining peanuts on top of the marshmallow layer. Cool and slice.
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Cook Time: 10 minutes
Container: 9- x 13-inch baking pan
|  | | Ingredients | | - | | 16 ounces lightly salted dry roasted peanuts |
| - | | 10 ounces peanut butter chips |
| - | | 2 1/2 tablespoons butter |
| - | | 1 can sweetened condensed milk |
| - | | 2 cups marshmallows |
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