| | Directions | CRUST
- Cream together the margarine and brown sugar.
- Add the eggs, vanilla, flour, baking soda, salt, and oatmeal; mix well.
- Reserve 1 1/2 cups of the mixture to use as a topping; then press the remainder into a jelly roll pan.
FROSTING LAYER
- Melt the chocolate chips and blend with the milk, margarine, and vanilla.
- Spread the frosting over the mixture in the pan.
TOPPING LAYER
- Crumble the reserved crust mixture over the top of the frosting layer.
- Bake at 350ºF for 20 minutes. Cool and slice into bars.
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Cook Time: 20 minutes
Container: Jelly roll pan
|  | | Ingredients | | - | | CRUST AND TOPPING LAYERS |
| - | | 1 cup margarine |
| - | | 2 cups brown sugar |
| - | | 2 eggs |
| - | | 2 teaspoons vanilla |
| - | | 2 1/2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon salt |
| - | | 3 cups quick oatmeal |
| - | | FROSTING LAYER |
| - | | 12 ounces chocolate chips |
| - | | 1 can sweetened condensed milk |
| - | | 2 tablespoons margarine |
| - | | 1/2 teaspoon vanilla |
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