| | Directions | - Combine the flour, brown sugar, and margarine to form coarse crumbs (the amount of margarine may vary, but simply add a little at a time to form the crumb consistency); then press the mixture into a 7x11-inch pan.
- Bake at 350ºF for 10 minutes.
- For the topping, while the crust is baking, combine the eggs, the brown sugar, melted butter, corn syrup and vanilla.
- Stir in the pecans; then pour the mixture onto the baked crust.
- Bake for an additional 15 minutes. Cool and cut into bars.
|
|
|
Cook Time: 10 minutes
Container: 7x11-inch pan
Servings: 24
|  | | Ingredients | | - | | CRUST: |
| - | | 1 1/4 cups flour |
| - | | 3 tablespoons brown sugar, packed |
| - | | 1/2 cup margarine |
| - | | TOPPING: |
| - | | 2 eggs, beaten |
| - | | 1/2 cup brown sugar, packed |
| - | | 2 tablespoons butter, melted |
| - | | 1/2 cup corn syrup |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup pecans, chpped |
| |
| |
