| | Directions | - Cream together the first 5 ingredients until light and fluffy.
- Stir in the peanut butter.
- Sift together the dry ingredients; then add to creamed mixture..
- Rollinto walnut-sized balls and press with a fork dipped in sugar.
- Bake on an ungreased cookie sheet at 350ºF for 10 minutes. Cool on racks and enjoy! Yield: 10 dozen.
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Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 2 cups shortening |
| - | | 2 cups sugar |
| - | | 2 cups brown sugar |
| - | | 4 eggs |
| - | | 2 teaspoons vanilla |
| - | | 2 cups peanut butter |
| - | | 6 cups sifted flour |
| - | | 4 teaspoons baking soda |
| - | | 1 teaspoon salt |
| - | | sugar for pressing |
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