 | | Directions | - Preheat the oven to 375ºF.
- In a large bowl, mix the shortening and the peanut butter.
- Add the sugar and brown sugar, and mix until light and fluffy.
- Add the egg, milk, and vanilla; beat well.
- In a different bowl, combine the flour, baking soda, and salt. Add this dry mixture to the creamed mixture.
- Shape the dough into 1-inch balls, roll in sugar, and place on an ungreased cookie sheet.
- Bake 10-12 minutes; then immediately place chocolate pieces on top of each cookie and press down. Cool and serve.
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Cook Time: 10 minutes
Container: Cookie sheet
Servings: 36
|  | | Ingredients | | - | | 1/2 cup shortening or butter, softened |
| - | | 1/2 cup creamy peanut butter |
| - | | 1/2 cup sugar |
| - | | 1/2 cup brown sugar |
| - | | 2 egg |
| - | | 2 tablespoons milk |
| - | | 1 teaspoon vanilla |
| - | | 1 3/4 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | extra sugar (in a bowl) |
| - | | 1 package chocolate kisses or chocolate chips |
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