| | Directions | | Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a boil. Add soda; stir and cook until soft ball is formed when dropped in cold water (about 235° on candy thermometer). Add vanilla. Beat until color changes and candy thickens. Stir in pecans. Drop by teaspoons on greased cookie sheet. Cool until set. |
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| Ingredients | | - |  | 3 cups sugar |
| - | | 1 cup buttermilk |
| - | | 1/4 cup Light Corn Syrup |
| - | | Pinch of salt |
| - | | 1 teaspoon soda |
| - | | 1 teaspoon vanilla |
| - | | 1 quart pecans |
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