Mix ingredients together and refrigerate 30 minutes. Shape into balls. Bake at 350° for 8-12 minutes or when they just start to brown. Cool and double roll in powdered sugar.
Ingredients
-
1 teaspoon cherry juice
-
1 1/2 cups powdered sugar
-
2 cups butter, softened
-
3 2/3 cups flour
-
1/4 teaspoon salt
-
1/3 cup finely chopped Maraschino cherries
-
1/2 teaspoon almond extract
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
