| | Directions | - In a saucepan on the stovetop, heat the sugar, milk, cocoa, and butter. Boil for 2 minutes; make sure to stir often.
- Stir in the peanut butter, vanilla, and oatmeal.
- Drop by spoonfuls on a wax paper-lined cookie sheet. This mixture is very hot, but the cookies should be placed quickly on the wax paper before the mixture hardens.
- Let the cookies cool completely before serving.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 1/2 cup milk |
| - | | 4 teaspoons cocoa |
| - | | 1/2 cup butter |
| - | | 1/2 cup crunchy peanut butter |
| - | | 1 teaspoon vanilla |
| - | | 3 cups oatmeal |
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