| | Directions | BARS
- Combine the flour, brown sugar, and butter.
- Press the mixture into a 9- x 13-inch baking pan and bake at 350ºF for 10 minutes.
- Cool for 10 minutes; then pour on a can of your favorite mixed nuts.
SYRUP
- Melt the syrup ingredients over low heat in a saucepan on the stovetop or melt in a bowl in the microwave.
- Pour the syrup mixture over the mixed nuts and crust.
- Bake another 10 minutes.
- Cool and slice.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Container: 9- x 13-inch baking pan
|  | | Ingredients | | - | | BARS |
| - | | 1 1/2 cups flour |
| - | | 3/4 cup brown sugar |
| - | | 1/2 cup butter |
| - | | 1 can mixed nuts |
| - | | SYRUP |
| - | | 1/2 cup white corn syrup |
| - | | 2 tablespoons butter |
| - | | 6 ounces butterscotch chips |
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