Combine margarine, sugar, peanut butter and shape into balls. Place on cookie sheet in refrigerator until very cold, but not frozen. Melt parafin, add chocolate chips until melted. Dip balls, one half at a time into chocolate and place back on cookie sheet. Refrigerate.
Note: Use Hershey's Chocolate Chips
Ingredients
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2 sticks margarine
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2 1/2 cups peanut butter (18 ounce jar = 2 cups)
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5 cups powdered sugar (4 cups per pound)
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2 12 ounce packages chocolate chips (large)
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2/3 bar parfin wax
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