| | Directions |
- Preheat oven to 350 degrees.
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.
- Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; press into a 13x9 inch pan. Bake for 7 minutes.
- Increase oven to 425 degrees F.
- For filling, combine sugar, flour and spices; toss with the peaches. Pour over the crust. Pour cream over peaches. Bake for 20 minutes.
- Reduce heat to 350 degrees F and bake 25 minutes longer or until peaches are tender. Let stand 25 minutes before serving. Refrigerate any leftovers.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | CRUST: |
| - | | 2 cups all-purpose flour |
| - | | 1 teaspoon salt |
| - | | 3/4 cup cold butter |
| - | | 1 egg |
| - | | 3 tablespoons cold water |
| - | | FILLING: |
| - | | 1 cup sugar |
| - | | 1/3 cup all-purpose flour |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 5 peaches , peeled and sliced |
| - | | 1 cup whipping cream |
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