Recipes - print - Lemon Bars

Lemon Bars - Recipe

A thin crust on the bottom with the tart and sweet lemon filling on the top. This dessert is perfect to serve at a luncheon or shower. There won't be any leftover.
view recipe online:
Lemon Bars Recipe
  • Preheat the oven to 350ºF.
  • Combine the 2 cups of flour, the butter, and the powdered sugar. Mix thoroughly.
  • Press the mixture into an ungreased 9x13-inch baking pan. Bake 20 minutes.
  • Meanwhile, mix the eggs, sugar, salt and lemon juice.
  • Fold in the 1/4 cup flour and the baking powder. Pour this mixture onto the hot crust.
  • Bake 25 minutes longer; then cool, sprinkle with powdered sugar, and cut into squares.
Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9x13-inch baking pan
Servings: 24
Serving Size: 1 each
-2 cups flour
-1 cup soft butter
-1/2 cup powdered sugar
-4 eggs
-2 cups sugar
- salt
-5 tablespoons lemon juice (juice of 2 lemons)
-1/4 cup flour
-1 teaspoon baking powder