| | Directions | - In a large bowl, mix the sour cream and baking soda.
- Add the sugar, eggs, and sour milk and mix well.
- Combine the baking powder and flour, and then gradually add it to the mixture to form a soft dough.
- Make small figure eights with dough; then place 2 inches apart on a cookie sheet.
- Bake 8-10 minutes at 350ºF.
- Cool on wire racks.
Note: The cookies shouldn't be brown on the top when they are done. |
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Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 16 ounces sour cream |
| - | | 2 teaspoons baking soda |
| - | | 2 cups sugar |
| - | | 2 eggs |
| - | | 1/2 cup sour milk |
| - | | 4 teaspoons baking powder |
| - | | 7 cups flour |
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