| | Directions | - In a large bow, cream the shortening, sugars, and eggs. Beat well; then add the vanilla.
- Sift together the dry ingredients and add to the creamed mixture.
- Add the oats, coconut, and gumdrops.
- Roll into small balls; then place on a greased cookie sheet and press flat with a fork.
- Bake 10 minutes at 375ºF. Makes 6 dozen.
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Cook Time: 10 minutes
Container: Cookie sheet
Servings: 72
Serving Size: 1 each
|  | | Ingredients | | - | | 1 cup shortening |
| - | | 1 cup brown sugar |
| - | | 1 cup sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 2 cups sifted flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 2 cups quick cooking oats |
| - | | 1 cup coconut |
| - | | 1 cup gumdrops, cut into small pieces |
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