 | | Directions |
- In a large bowl, cream the shortening and sugars until light and fluffy.
- Add the egg, milk and vanilla and stir.
- In a separate bowl, combine the flour, cracker crumbs, baking soda, salt and cinnamon. Add this dry mixture to the creamed mixture and stir well.
- Stir in the chocolate chips.
- Drop by tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake 8-10 minutes at 350ºF until set. Do not over-bake.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: baking sheet
Servings: 36
|  | | Ingredients | | - | | 3/4 cup butter, softened |
| - | | 1/2 cup sugar |
| - | | 1/2 cup brown sugar, firmly packed |
| - | | 1 egg |
| - | | 2 tablespoons milk |
| - | | 1 teaspoon vanilla |
| - | | 1 1/4 cups flour |
| - | | 1 1/4 cups graham cracker crumbs |
| - | | 1/2 teaspoon soda |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon cinnamon |
| - | | 12 ounces chocolate chips |
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