| | Directions | - In a medium bowl, mix together all of the ingredients (except frosting).
- Pour the batter into a greased 8- x 8-inch baking pan. Bake at 350ºF for 30 minutes.
- Frost with either a chocolate glaze or a chocolate butter cream frosting.
|
|
|
Cook Time: 30 minutes
Container: 8- x 8-inch baking pan
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 2 ounces unsweetened chocolate, melted |
| - | | 2 eggs |
| - | | 1 cup sugar |
| - | | 3/4 cup flour |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup chopped nuts |
| - | | frosting (chocolate glaze or chocolate butter cream) |
| |
| |
