Recipes - print - Disappearing Marshmallow Brownies

Disappearing Marshmallow Brownies - Recipe

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  • In a medium to large saucepan, melt the margarine and butterscotch chips over low heat; then allow it to cool.
  • Stir in the remaining ingredients. This mixture will be sticky.
  • Spread the batter with a knife in a 9- x 13-inch baking pan. Bake at 350ºF for 18-22 minutes.
  • Cool, slice, and serve.
Cook Time: 20 minutes
Container: 9- x 13-inch baking pan
-1 stick margarine
-1 cup butterscotch chips
-2/3 cup brown sugar
-2 eggs
-2 teaspoons baking powder
-1 1/2 cups flour
-1/2 teaspoon salt
-1 teaspoon vanilla
-2 cups mini marshmallows
-1 cup milk chocolate chips