Bring syrup and sugar to a rolling boil and remove from heat. Mix in remaining ingredients, Rice Krispies last. Drop by spoonfuls onto wax paper and let cool. Store in an air-tight container.
Ingredients
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1/2 cup dark Karo syrup
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1/2 cup sugar
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3/4 cup peanut butter
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1 teaspoon vanilla
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3 cups rice krispies
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