 | | Directions |
- Preheat oven to 350°F. Grease a 10- x 15-inch jelly roll pan.
- Combine the butter and sugar; beat well. Add eggs, one at a time.
- Add the flour and syrup; mix until fluffy.
- Spread into the prepared pan.
- Bake 30 minutes.
- For the frosting, melt butter; add milk and sugar. Bring to boil for 1 minute ONLY.
- Remove from heat and add the chocolate chips. Beat until creamy.
- Let cool and spread over the brownies.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Container: 10- x 15-inch jelly roll pan
|  | | Ingredients | | - | | BROWNIES: |
| - | | 1/2 cup butter |
| - | | 1 cup sugar |
| - | | 4 eggs |
| - | | 1 cup flour |
| - | | 1 can Hershey's syrup |
| - | | FROSTING: |
| - | | 1/2 cup butter |
| - | | 1/2 cup milk |
| - | | 1 cup sugar |
| - | | 1 1/2 cups chocolate chips |
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