| | Directions |
- Preheat oven to 350ºF.
- Cream one-third of the butter with all of the sugar.
- Beat in the eggs, one at a time.
- Stir in the flour, vanilla, and chocolate syrup.
- Bake in an ungreased 10- x 15-inch pan for 20-30 minutes. Cool.
- Melt another third of the butter. Combine with the powdered sugar and Crème de Menthe. Spread over the first layer. Chill until firm.
- Melt the remaining third of the butter with the chocolate chips; spread over the top. Cut into bars before the top layer cools completely.
- Store in a cool place.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Container: 10- x 15-inch baking pan
|  | | Ingredients | | - | | 1 1/2 cups butter, divided |
| - | | 1 cup sugar |
| - | | 4 eggs |
| - | | 1 cup flour |
| - | | 1 teaspoon vanilla |
| - | | 16 ounces Hershey's chocolate syrup |
| - | | 2 cups powdered sugar |
| - | | 1 tablespoon Creme de Menthe |
| - | | 12 ounces semi-sweet chocolate chips |
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