| | Directions | CRUST:
- Heat oven to 350ºF. Combine the flour, butter, and sugar in a large bowl. Beat at medium speed, scraping bowl often until mixture resembles coarse crumbs.
- Stir in the pecans.
- Press crust mixture evenly onto bottom of ungreased 9- x 13-inch baking pan. Bake 18 - 22 minutes or until edges are very light golden brown.
FILLING:
- In a small bowl, combine all the filling ingredients (except the pecans); mix well.
- Stir in the pecans. Spread evenly over the hot partially baked crust.
- Bake again at 350ºF for 30 to 35 minutes or until the filling is set and a knife inserted 1 inch from the edge comes out clean.
- Cool; then cut into bars. Yield: 48 bars.
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Cook Time: 1 hour
Container: 9- x 13-inch baking pan
Servings: 48
Serving Size: 1 each
|  | | Ingredients | | - | | CRUST: |
| - | | 1 3/4 cups flour |
| - | | 3/4 cup butter, softened |
| - | | 1/3 cup sugar |
| - | | 1/3 cup coarsely chopped pecans |
| - | | FILLING: |
| - | | 1 1/2 cups dark corn syrup |
| - | | 2/3 cup firmly packed brown sugar |
| - | | 4 eggs |
| - | | 6 tablespoons flour |
| - | | 2 teaspoons vanilla |
| - | | 1 teaspoon salt |
| - | | 1 1/2 cups coarsely chopped pecans |
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