| | Directions | | Mix together cake mix, pudding mix, egg and oil in mixing bowl on slow to medium speed. Add pecans and brickle chips. Roll into 1/2 to 2 inch balls. Place on foil cookie sheet. Bake until lightly browned in 350° oven for 20 to 25 minutes. |
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| Ingredients | | - |  | 1 box yellow butter cake mix |
| - | | 1 box vanilla instant pudding mix |
| - | | 1 egg |
| - | | 1 cup crisco oil |
| - | | 1/2 cup cut-up pecans |
| - | | 1/2 cup bits of brickle chips (Heath Almond) |
| - | | 1/2 cup pecan bits (optional) |
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