| | Directions | COOKIES:
- In a large bowl, combine the cake mix, oil, and eggs until well blended.
- Roll into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Do not flatten.
- Bake at 350ºF for 8 to 10 minutes. Cool for 5 minutes before removing to wire racks. Cookies will flatten as they cool.
FILLING:
- In a medium bowl, beat the cream cheese and butter until fluffy.
- Beat in the sugar and vanilla until smooth.
- Spread the filling on half of the cooled cookies.
- Top with remaining half of the cookies. Store in the refrigerator.
Note: These cookies freeze well. |
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Container: Cookie sheet
|  | | Ingredients | | - | | COOKIES: |
| - | | 2 packages devil's food cake mix |
| - | | 1 cup canola oil |
| - | | 4 eggs |
| - | | FILLING: |
| - | | 8 ounces cream cheese, softened |
| - | | 1/4 cup butter, softened |
| - | | 2 1/2 cups powdered sugar |
| - | | 1 teaspoon vanilla extract |
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