Boil margarine and brown sugar together for 5 minutes. Remove from heat and add cream of tartar and salt. Whisk together and pour over popcorn and nuts. Pour mixture out on buttered cookie sheet and Bake 250° for 1 hour. Cool and break apart.
Ingredients
-
6 quarts popped popcorn and mixed nuts
-
2 sticks margarine
-
2 cups brown sugar
-
1/2 teaspoon cream of tartar
-
pinch of salt
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
