Boil margarine and brown sugar together for 5 minutes. Remove from heat and add cream of tartar and salt. Whisk together and pour over popcorn and nuts. Pour mixture out on buttered cookie sheet and Bake 250° for 1 hour. Cool and break apart.
Ingredients
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6 quarts popped popcorn and mixed nuts
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2 sticks margarine
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2 cups brown sugar
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1/2 teaspoon cream of tartar
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pinch of salt
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