| | Directions | | Boil all ingredients together, except the nuts and 1 cup of the canned milk. Boil 30 minutes. Add the second cup of canned milk and boil to firm ball stage. Add nuts and pour without stirring into a well buttered pan. When cold, cut into squares. I use medium heat to cook. |
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| Ingredients | | - |  | 2 cups white sugar |
| - | | 2 cups canned milk |
| - | | 1 3/4 cups white Karo corn syrup |
| - | | 1 cup Margarine |
| - | | 1 cup chopped nuts |
| - | | dash of salt |
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