| | Directions | - In a large mixing bowl, cream the butter and brown sugar.
- Combine flour and baking soda. Gradually add to the creamed mixture.
- Transfer to a larger bowl and knead in the oats.
- Shape into 1 1/2-inch balls; then roll the dough balls in sugar.
- Place 2 inches apart on an ungreased baking sheet.
- Flatten with the bottom of a glass. Bake at 350ºF for 10-12 minutes or until brown.
- Cool the cookies on wire racks. Makes 8 dozen.
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Cook Time: 10 minutes
Container: Baking sheet
Servings: 96
Serving Size: 1 each
|  | | Ingredients | | - | | 3 cups butter or margarine (softened) |
| - | | 3 cups packed brown sugar |
| - | | 3 cups flour |
| - | | 1 tablespoon baking soda |
| - | | 6 cups quick cooking oats |
| - | | 1/2 cup sugar |
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