| | Directions | - Mix the flour, sugar, and butter; then press the mixture into a 9- x 13-inch baking pan. Bake at 350ºF for 20 minutes.
- Mix the remaining bar ingredients. Spread this mixture on the baked crust; then bake again for 25 minutes at 350ºF.
- Combine the 3 frosting ingredients; then spread the frosting on the cooled bars.
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Cook Time: 45 minutes
Container: 9- x 13-inch baking pan
|  | | Ingredients | | - | | BARS: |
| - | | 2 1/4 cups flour |
| - | | 1/2 cup sugar |
| - | | 1 cup butter |
| - | | 2 eggs |
| - | | 1 cup brown sugar |
| - | | 1/2 teaspoon vanilla |
| - | | 1/2 cup maraschino cherries |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 cup walnuts |
| - | | FROSTING: |
| - | | 1 tablespoon butter |
| - | | 1 cup powdered sugar |
| - | | enough cherry juice to make the frosting spreadable |
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