| | Directions | - Put sugar and corn syrup in a saucepan and heat until the sugar is dissolved. Do not boil.
- Remove from the heat and stir in the peanut butter until it is melted.
- Pour the mixture over the Cheerios and coat well.
- Pour into greased 9" x 13" pan. Let cool and cut into bars.
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Prep Time: 30 minutes
Container: 9- x 13-inch pan
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1 cup corn syrup |
| - | | 1 cup peanut butter |
| - | | 8 cups Cheerios |
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