| | Directions | - Preheat oven to 350ºF.
- Put the sugar in the oil and beat.
- Add one egg at a time and continue beating; then add the rest of the ingredients.
- Pour the batter into a greased 9- x 13-inch baking pan and bake for 20 minutes.
- Beat margarine, vanilla, and cream cheese; then gradually add powdered sugar until thick.
- Spread the frosting over the carrot bars when done.
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Cook Time: 20 minutes
Container: 9- x 13-inch baking pan
|  | | Ingredients | | - | | BARS: |
| - | | 2 cups sugar |
| - | | 2 cups flour |
| - | | 2 teaspoons cinnamon |
| - | | 2 teaspoons baking soda |
| - | | 1 1/2 cups vegetable oil |
| - | | 1 teaspoon salt |
| - | | 4 eggs |
| - | | 3 small jars of carrot baby food |
| - | | FROSTING: |
| - | | 1/4 cup margarine |
| - | | 1/2 tablespoon vanilla |
| - | | 3 ounces package of cream cheese |
| - | | 1 1/2 cups powdered sugar |
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