| | Directions | - Combine oats, flour, salt, brown sugar, baking soda, and melted butter.
- Sprinkle one cup of this mixture into a greased 9 x 13 pan and bake at 350ºF for 10 minutes.
- In a double boiler or microwave, stir the package of caramels and milk until melted. Pour over the crust after it has baked; then sprinkle on the chocolate chips and nuts.
- Sprinkle the remaining crust mixture over all and bake again at 350ºF for 10 minutes.
- Cool; then refrigerate to set the caramel.
Note: Do not press the oat mixture into the pan, just drop it in.
Note: The recipe calls for semi-sweet chocolate chips, but you can use milk chocolate chips if you would prefer. |
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Cook Time: 20 minutes
Container: 9- x 13-inch pan
|  | | Ingredients | | - | | 1 cup quick oats |
| - | | 1 cup flour |
| - | | 1/4 teaspoon salt |
| - | | 1 package caramels (14 oz.) |
| - | | 1 cup chocolate chips |
| - | | 1 cup packed brown sugar |
| - | | 3/4 cup butter (melted) |
| - | | 1 teaspoon baking soda |
| - | | 1/3 cup milk |
| - | | 1/2 cup walnuts (optional) |
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