Preheat oven to 350°. Combine sugar, peanut butter, and egg. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle. Bake for 10 minutes. Remove cookies from oven. Place a chocolate kiss into the center of each warm cookie.
Ingredients
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1 cup white sugar
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1 cup peanut butter
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1 egg
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18 Milk Chocolate Candy Kisses, unwrapped
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