Recipes - print - Buttermilk Brownies

Buttermilk Brownies - Recipe

These brownies are the ones your mom made when you were a kid. Moist and delicious with that creamy frosting that puts you in a special place. You'll have to hide these in order to keep them around long enough.
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Buttermilk Brownies Recipe
  • Bring cocoa, margarine, and water to a boil.
  • Mix the remaining brownie ingredients and add to the cocoa mixture.
  • Pour into jelly roll pan and bake at 400° F for 20 minutes.
  • For Frosting, bring the first three frosting ingredients to a boil; then allow to boil for 30 seconds. Remove from the heat, add the chocolate chips, and beat until smooth.
  • Allow the brownies to cool; then spread frosting on the cooled brownies.
Cook Time: 20 minutes
Container: Jelly roll pan
-4 tablespoons cocoa
-2 sticks margarine, softened
-1 cup water
-2 cups sugar
-2 cups flour
-1 teaspoon baking soda
-1 teaspoon salt
-1 teaspoon vanilla
-1/2 cup buttermilk
-2 eggs
-1 cup chopped nuts (optional)
-6 tablespoons butter
-1/3 cup milk
-1 1/2 cups sugar
-1/2 cup chocolate chips