Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
Ingredients
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3/4 cup peanut butter
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2 cups sugar
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1/2 cup Milk
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1 teaspoon vanilla
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