Recipes - print - Blonde Brownies

Blonde Brownies - Recipe

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  • Blend dry ingredients.
  • Melt margarine; add brown sugar to the margarine.
  • Blend in eggs and vanilla; then add dry ingredients and blend well.
  • Pour into greased 9 x 13-inch pan. Top with chocolate chips and nuts. Bake at 350ºF for 30 minutes.
Cook Time: 30 minutes
Container: 9 x 13-inch baking pan
-2 cups flour
-1/4 teaspoon baking soda
-1 teaspoon baking powder
-1 teaspoon salt
-2/3 cup margarine
-2 cups brown sugar
-2 teaspoons vanilla
-1 cup chocolate chips
-2 eggs (slightly beaten)
-1/2 cup chopped nuts (optional)