| | Directions | - Cream margarine and sugar together.
- Beat in eggs, banana, and vanilla.
- In a separate bowl, combine flour, baking soda, and salt.
- Add the butter mixture into the flour mixture by making a valley and spooning together.
- Bake at 350ºF in a 10x15-inch baking pan for 17-25 minutes.
- Frost when cool.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Container: 10x15-inch baking pan
|  | | Ingredients | | - | | BATTER: |
| - | | 1/2 cup margarine |
| - | | 2 cups sugar |
| - | | 3 eggs |
| - | | 3/4 cup sour cream |
| - | | 1 1/2 cups ripe bananas (mashed) |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | salt (pinch) |
| - | | FROSTING: |
| - | | 8 packages cream cheese |
| - | | 1/2 cup margarine |
| - | | 4 cups powdered sugar |
| - | | 2 teaspoons vanilla |
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